Bakery Manager

Bakery manager Emma Snead talks about her food science background, and explains the baking process.

To link with this we have developed a lesson plan for students to compare the effectiveness of different packaging materials for biscuits.

A downloadable version of the video, lesson plan and student practical activity sheet are available below.

Curriculum links for the lesson are as follows:

2008 Key Stage 3 Programme of Study:

Range and Content: 3.2a
Attainment Targets: AT1, AT3
Key Concepts: 1.1b, 1.2a, 1.4
Key Processes: 2.1a, 2.1c, 2.2a, 2.2b, 2.3
Curriculum Opportunities: 4a, c, e, k

Scottish 5-14 Science Curriculum:

E&S2 - Materials from Earth
Attainment Targets:
Knowledge and Understanding
Level B
Make observations of differences in the properties of common materials.
Relate uses of everyday materials to properties.
Investigating Skills
Level D
Make an appropriate series of accurate measurements.
Draw conclusions consistent with the results.