Bakery manager

Bakery manager Emma Snead talks about her food science background, and explains the baking process.

To link with this we have developed a lesson plan for students to compare the effectiveness of different packaging materials for biscuits.

A downloadable version of the video, lesson plan and student practical activity sheet are available below.

Curriculum links for the lesson are as follows:

2008 Key Stage 3 Programme of Study:

Range and Content: 3.2a

Attainment Targets: AT1, AT3

Key Concepts: 1.1b, 1.2a, 1.4

Key Processes: 2.1a, 2.1c, 2.2a, 2.2b, 2.3

Curriculum Opportunities: 4a, c, e, k

Scottish 5-14 Science Curriculum:

E&S2 – Materials from Earth

Attainment Targets:

Knowledge and Understanding

Level B

Make observations of differences in the properties of common materials.

Relate uses of everyday materials to properties.

Investigating Skills

Level D

Make an appropriate series of accurate measurements.

Draw conclusions consistent with the results.